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Berlin cheese breakfast

updated

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Ingredients for 2 servings:

  • 250 g Limburger or Romadur cheese
  • 3 gherkins
  • 3 tomatoes
  • 1 onion(s), alternatively leek or spring onions
  • 2 tsp, heaped capers
  • 1 tbsp oil
  • e.g. salt and pepper
  • n. B. Caraway

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

a hearty cheese salad according to Kurt Drummer

Slice the cheese and gherkins into strips. Dice the tomatoes (without cores) and onion (or thinly slice the leeks or spring onions). Mix everything together, then season with capers, oil, salt, pepper, and caraway seeds. Let it marinate well—preferably overnight. Whole-grain bread goes well with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Berlin cheese breakfast

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