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Berlin Cheesecake Massacre

5 from 4 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 5 people
Calories 312 kcal

Ingredients
 

Cheesecake

  • 250 g Margarine
  • 300 g Sugar
  • 6 Eggs
  • 2 packet Vanilla pudding
  • 2 packet Custard
  • 1 packet Baking powder
  • 1 packet Vanilla sugar
  • 1 splash Lemon juice
  • 1 kg Quark fat level

Chocolate coins

  • 5 Eggs
  • 170 g Sugar
  • 220 g Salted butter
  • 200 g Chocolate 70% cocoa
  • 80 g Ground almonds

Coulis

  • 1 Lemon
  • 200 g Frozen raspberries
  • 200 g Fresh raspberries
  • 2 tbsp Cassis
  • 2 tbsp Raspberry spirit
  • 2 tbsp Powdered sugar
  • 10 Fresh raspberries

Instructions
 

Cheesecake

  • For the cheesecake, mix the margarine with the sugar. Separate the eggs and mix in the 6 egg yolks, keep stirring. Now mix in the pudding powder, sauce powder, baking powder, vanilla sugar and lemon sprinkle and continue stirring.
  • Now beat the egg white in another bowl until it is almost completely stiff and mix in. Fold in the quark. Bake at 180 ° C for 40 minutes.

Chocolate coins

  • For the chocolate chips, melt the butter with the chocolate and then mix everything together in a bowl with the mixer until it forms a smooth dough. Bake at 180 ° C for 30 minutes.

Coulis

  • For the coulis, finely grate the lemon peel. Put all ingredients in a blender and puree until the sauce is smooth.
  • Put the cheesecake and the chocolate talon on a plate, spread a few fresh raspberries on top and garnish with the sauce so that it looks like a massacre took place here.

Nutrition

Serving: 100gCalories: 312kcalCarbohydrates: 26.8gProtein: 5.1gFat: 19.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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