in Germany

Berlin curry sauce

updated

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Ingredients for 6 servings:

  • 200 g tomato paste
  • 175 g applesauce
  • 500 ml water
  • 15 g sea salt
  • 15 g onion powder, fine
  • 15 g paprika powder
  • 25 g curry powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Curry sauce for currywurst or curry meatballs, as it is made in Berlin

Combine tomato paste, applesauce, and water in a saucepan, stir, and bring to a boil. Add the spices, and you’re done. Pour the warm sauce over the currywurst!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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