John Myers
Ingredients for 1 servings:
- 200 g flour
- 1 tsp baking powder
- 75 g sugar
- 1 egg(s)
- 80 g butter or margarine
- 3 egg yolks
- 500 g low-fat curd cheese
- 75 g sugar
- 8 g vanilla sugar
- 1 cup sour cream
- ½ cup Cremefine, for whipping
- ½ pack of pudding powder (vanilla pudding powder)
- 3 egg whites
- 75 g sugar
- 250 g blueberries
Instructions
Working time approx. 35 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 30 minutes
For the shortcrust pastry, combine all ingredients and knead into a dough. Refrigerate until ready to use. Combine all ingredients for the cheese cream in a bowl and mix with a mixer. Place berries in a sieve and rinse. Preheat oven to 180°C (fan). Roll out the shortcrust pastry and place in a greased round baking dish, ensuring a rim forms. Spread the cheese mixture on top. Spread the berries over the mixture and bake in the preheated oven for about 40 minutes. For the egg whites, beat the egg whites with the sugar until stiff peaks form. Once the baking time is over, spread over the cake and bake for another 10-15 minutes. Let cool in the dish.
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