John Myers
Ingredients for 8 servings:
- 50 g sugar
- 100 ml orange juice
- 300 ml currant juice
- 100 ml wine, red, dry
- 1 stalk(s) cinnamon
- 2 tsp cornstarch (Gustin)
- 150 g blueberries
- 150 g red currants
- 150 g black currants
- 150 g blackberries
- 150 g raspberries
- 150 g strawberries
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
to sabayon or as a mirror for desserts such as panna cotta, semolina pudding, ice cream, parfaits or as a frozen supply for winter months
Caramelize the sugar, deglaze with orange juice, pour in the currant juice and red wine, add the cinnamon stick, and bring to a boil. Simmer for 5 minutes. Thicken with Gustin and bring back to a boil. Remove the cinnamon stick, pour the hot liquid over the berries, and let cool. Tip: We make this in the summer and freeze it in portions so we can conjure up a wonderful dessert mirror image any time of the year.
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