Berry-lychee smoothie

Ingredients for 1 servings:

• 70 g raspberries
• 3 small strawberries
• 2 lychees, fresh or from the can
• 2 tbsp mandarin orange(s) , from the can
• 30 ml tea (rosehip), cold
• 1 tbsp syrup (lime), alternatively whole cane sugar
• Ice, crushed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Local berries, from fresh to brewed, meet Asian lychees for a beautifully fragrant note

Carefully wash the raspberries and pat dry. Wash the strawberries, dry them, remove the stalks, and roughly chop them. Add them to the blender along with the raspberries. Peel the fresh lychees and cut them into the blender, leaving the stones intact. Drain the canned lychees and add them to the blender. Drain the mandarins and add them to the blender. Add the rosehip tea and lime syrup and blend until smooth. Add 2-3 tablespoons of crushed ice and blend briefly again. Pour into a glass and serve with a straw.