in Drink Recipes

Melon sangria with white wine

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Ingredients for 6 servings:

  • ½ honeydew melon(s), diced or balls
  • ½ cucumber(s)
  • 2 limes, thinly sliced
  • 50 g mint leaves
  • 1 bottle of white wine, well chilled
  • 250 ml vodka
  • n. B. ice cubes

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Combine all ingredients—except ice cubes and mint—and chill for one hour. Divide the ice cubes and mint among glasses and top with the sangria before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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