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Best and easiest low-carb pizza, with a base of cream cheese, cheese and egg

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Ingredients for 2 servings:

  • 4 eggs
  • 200 g cheese, grated
  • 150 g cream cheese
  • 100 g tomato sauce, seasoned
  • 100 g mozzarella, grated
  • n. B. vegetables and/or mushrooms
  • e.g. salami or ham or other toppings

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Ketosis

Preheat oven to 180°C (top/bottom heat). Whisk together the cream cheese and eggs in a bowl. Then add the grated cheese and mix well. Spread the mixture evenly on a baking sheet – baking paper is recommended. Caution: the dough will still be relatively liquid, but it will firm up after baking. Bake in a hot oven for about 30 minutes until golden brown. Then top the base with tomato sauce, desired toppings, and mozzarella. Return to the oven for about 10 minutes. This low-carb pizza is very similar to a real pizza and has only 9g of carbohydrates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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