Best banana cake

Ingredients for 1 servings:

• 65 g sugar
• 70 g butter
• 1 egg(s)
• 125 g flour
• 1 tsp, leveled baking powder
• 400 ml milk
• 200 ml juice (banana)
• 2 packs of pudding powder, vanilla
• 2 tbsp sugar
• 1 kg banana(s)
• 1 pack of cake glaze, clear, unsweetened
• 300 ml juice (banana)
• 1 tbsp sugar
• 3 cups of cream, 200 ml each
• 100 ml juice (banana)
• 3 packs of cream stiffener
• 2 packets of vanilla sugar
• 100 g brittle
• 1 tsp, heaped powdered sugar
• 12 strawberries, or other seasonal fruit

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 20 minutes

The best banana cake without chocolate that I know

Dough: Knead the ingredients. Press the dough into a springform pan, pulling up a small edge for the pudding layer. Preheat the oven to 165°C. First layer: Mix the pudding mix with 12 tablespoons of milk and sugar until smooth, then bring the rest of the milk to a boil. Then mix the mixed pudding mix with the milk and bring to a boil briefly. Stir in the banana juice well. Let cool briefly. Then pour it onto the dough in the springform pan and smooth it out. Bake for 20 minutes, then let cool. Remove from the pan and place a cake ring around it. Second layer: Cut the bananas into approximately 0.5 cm thick slices. Cover the first layer with them. Prepare the cake glaze according to the instructions, but with 300 ml banana juice and 1 tablespoon of sugar and pour over the bananas, starting in the center. Let cool slightly. Third layer: Whip the cream with vanilla sugar and cream stabilizer until stiff peaks form. Then fold in the banana juice. Spread the cream over the banana layer, reserving enough for the decoration and the edge. Remove the cake ring and use the remaining cream for the edge and decoration. Sprinkle the entire cake with praline and then dust with powdered sugar. Arrange the strawberries or other fruit on top. Best eaten immediately, but it also tastes good refrigerated; the praline won’t be crispy and the base will be slightly soggy.