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Best chocolate cake

updated

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Ingredients for 1 servings:

  • 200 g dark chocolate, melted
  • 200 g butter, melted
  • 5 eggs
  • 20 g flour
  • 200 g sugar
  • possibly cocoa powder for dusting

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

If this cake doesn’t make you happy

Melt the dark chocolate and butter in a double boiler. Add 5 egg yolks and the flour. Beat the egg whites in a separate bowl until stiff peaks form, then add the sugar. Mix the egg whites into the chocolate mixture. Grease a springform pan with butter and pour in the batter. Bake at 160°C for about 50 minutes. Sprinkle with cocoa powder, if desired. Serve with fruit and cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Best chocolate cake

Pink Panther