John Myers
Contents
show
Best Chocolate Peach Bags
The perfect best chocolate peach bags recipe with a picture and simple step-by-step instructions.
filling
- 250 g Quark semi-fat
- 1 Pc. Egg yolk
- 50 g Powdered sugar
- 2 tbsp Freshly squeezed lemon juice
- 100 g Children’S chocolate
For painting
- 1 Pc. Egg yolk
- 1 tbsp Milk
Besides
- Powdered sugar
- 4 pcs Canned peach
- Gently roll out the reed violin so that it is roughly square. And preheat the oven to 200 ° C above-below-heat
- Separate the egg, mix with the quark in a bowl, crumble the chocolate and stir in, then stir in the powdered sugar and lemon juice
- Cut the dough into 4 roughly equal squares, place the quark mixture in the middle of the dough and place a peach halve on it and fold it like an envelope, press the edges lightly, spread the one egg yolk and a mini squirt of milk on the baking sheet with baking paper and Bake for about 30 minutes
- Caution! First let it cool down because the fruit is very hot then sprinkle with powdered sugar
Facebook Comments