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Peach Cake with Chocolate Chips

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Peach Cake with Chocolate Chips

The perfect peach cake with chocolate chips recipe with a picture and simple step-by-step instructions.

  • 100 g Dark chocolate
  • 175 g Butter
  • 1 bag Orange baking
  • 2 Eggs
  • 4 tbsp Milk
  • 250 g Flour
  • 0,5 bag Baking powder
  • 70 gr Ground almonds
  • 100 gr Sliced ​​almonds
  • 850 g Peach Preserve
  • 4 El Apricot jam
  1. Roughly chop the chocolate. Mix the butter, sugar and orange baking together until frothy. Gradually add eggs and milk. Mix flour and baking powder and mix or stir into the dough together with the chopped chocolate and ground almonds.
  1. Grease springform tin – 26 cm – and sprinkle with the sliced ​​almonds. Pour in the dough and smooth it out. Place the drained peach on top with the curve facing up.
  1. Bake the cake in a preheated oven at 160 ° C. for approx. 50 minutes. Let cool down. Bring the jam to the boil and spread it on the cake.
Dinner
European
peach cake with chocolate chips

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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