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Bethmännchen

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Ingredients for 1 servings:

  • 150 g marzipan paste
  • 1 egg(s)
  • 2 tsp flour
  • 50 g powdered sugar
  • 50 g almond(s), grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix all ingredients into a smooth dough. Then form small balls, brush with egg yolk (optional), and bake in the oven at 150°-160°C (convection oven) for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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