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Birdseed cookies

updated

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Ingredients for 4 servings:

  • 2 eggs
  • 250 g brown cane sugar
  • 500 g sunflower seeds
  • 200 g almond flakes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix everything together and drop small spoonfuls onto baking paper. Bake at 180°C for about 10-15 minutes and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Birdseed cookies