in Dessert Recipes

Betina's lemon sorbet

updated

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Ingredients for 4 servings:

  • 200 g sugar
  • 350 ml lemon juice
  • 150 ml water
  • 2 egg whites

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine the sugar and water in a saucepan and bring to a boil. Let cool, add the lemon juice, and place in a bowl in the freezer for about 30 minutes. Then, beat the two egg whites until semi-stiff and add them. Return to the freezer. Stir every 30 minutes for 2 hours. It may take longer for the mixture to freeze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Betina's lemon sorbet