in Recipes

Biblical lentil balls

updated

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Ingredients for 2 servings:

  • 7 tbsp lentils
  • 21 tbsp water
  • Saffron, 1 thread
  • 1 egg(s)
  • 1 tsp salt
  • Flour, for rolling
  • 1 egg(s), beaten,
  • Oil for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Cook the lentils in water. Once they’ve absorbed all the water, puree them with the salt, saffron thread, and beaten egg. Form golf-ball-sized balls, coat them in the egg, and then in the flour. Deep-fry until golden brown. Serve with a yogurt and garlic dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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