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Quick chocolate shake cake

updated

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Ingredients for 1 servings:

  • 1 cake base
  • 2 sachets of cream powder (Paradise Cream Chocolate)
  • 2 packs of cream stiffener
  • 1 packet of vanilla sugar
  • 1 cup of cream
  • 2 cups of milk, use the cream cup as a unit of measurement
  • e.g. chocolate sprinkles, or chocolate flakes and/or fruits

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Place the cake base on a cake plate, using a cake ring if desired. You can place fruit on top, if you like. Combine all the remaining ingredients in a tightly sealed bowl. Cover and shake vigorously for about 40 seconds until the mixture is firm. Spread the cream over the cake base. Sprinkle with grated white or brown chocolate or similar, if desired, or decorate with other fruit, such as cherries, bananas, or tangerines. Let it cool a bit, then enjoy. My children (3 and 6 years old) always love making the cake themselves!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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