in Recipes

Rolled schnitzel with filling

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Ingredients for 4 servings:

  • 4 pork schnitzels
  • 100 g cheese (Emmental), grated
  • some mustard, medium or hot
  • 1 bell pepper(s)
  • 4 slice(s) Black Forest ham
  • salt and pepper
  • 1 egg(s), beaten,
  • Breadcrumbs
  • Oil, for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Cut the schnitzels with a steak knife and spread with a little mustard. Sprinkle with cheese and place a slice of Black Forest ham on top. Place a strip of paprika in the center, roll it up, and secure with a toothpick. Dip first in egg, then in breadcrumbs, and fry in oil over medium heat until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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