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Biele's salad dressing

updated

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Ingredients for 1 servings:

  • 200 ml cream
  • 1 small onion(s), finely diced
  • 2 tbsp white wine vinegar
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tbsp sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix the cream with the vinegar until the cream thickens slightly. Then add the onions, salt, pepper, and sugar and mix until the sugar is dissolved. It goes perfectly with all leafy salads. I also use the sauce for potato salad, bean salad, or cucumber salad. However, I don’t use any sugar in this sauce. I also add fresh dill to the cucumber salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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