in Recipes

Bina's spicy zucchini boats

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Ingredients for 1 servings:

  • 5 large zucchini
  • 1 large tomato(s), finely chopped
  • 2 spring onions, finely chopped
  • 1 tbsp parsley, chopped
  • 2 slice(s) salami, finely chopped
  • 50 g cheese, grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Party snacks, makes about 30 pieces

Cut each zucchini into three equal pieces (approx. 4 cm). Cut each piece lengthwise. Using a small teaspoon, scrape some of the liquid out of each piece. Simmer the zucchini for 3 minutes, drain well, and pat dry with a paper towel. Finely chop all the remaining ingredients and mix in a small bowl. Spoon the filling evenly into the zucchini boats. Grill the boats until the cheese is melted. Ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chinese surprise – with meat, glass noodles and spinach

Bina's spicy zucchini boats