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bird nests

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Ingredients for 1 servings:

  • 400 g sunflower seeds
  • 200 g almond(s), ground
  • 200 g brown sugar
  • 2 large eggs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick sunflower cookies, gluten-free, casein-free

Combine all ingredients in a bowl and knead into a dough. Using a tablespoon, scoop out small heaping balls and place them on a baking sheet, flattening slightly. Bake in a preheated oven at 180°C for 10-12 minutes. Cool on a wire rack. This amount of dough yields approximately 40 cookies. These cookies will retain their shape and won’t spread during baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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