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Low-Carb Walnut Cookies

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Ingredients for 1 servings:

  • 90 g walnuts, ground
  • 40 g ground almonds
  • 40 g Stevia
  • 40 g butter, salted, soft
  • 20 g protein powder (vanilla flavor)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Mix all ingredients together until a firm dough forms. Form the dough into 6-7 balls, place them on a baking sheet lined with baking paper, and flatten slightly with your hand. Bake for about 10 minutes, then let cool slightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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