Birkenhof – Ratatouille

Ingredients for 3 servings:

• 2 garlic cloves
• 1 onion(s)
• 3 bell peppers, red, yellow, green
• 1 zucchini
• 1 eggplant(s)
• 2 tomatoes
• olive oil
• 2 tsp herbs de Provence
• Salt
• pepper

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Peel and finely dice the onion and garlic. Trim and wash the bell peppers, zucchini, and eggplant, and cut into small pieces. Sauté the onions and garlic in olive oil. Sauté each vegetable separately, one at a time, then toss them in the pan. Meanwhile, blanch the tomatoes, peel them, and cut them into small pieces. Add them to the remaining vegetables along with the herbs, bring to a boil briefly, and season with spices to taste. Serve with boiled potatoes, for example.