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Bitter Orange Vinaigrette

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Ingredients for 1 servings:

  • 3 tbsp balsamic vinegar, white
  • 1 clove(s) garlic
  • 1 tbsp olive oil
  • 2 tsp jam (bitter orange marmalade)
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Husband’s own creation, for endive or chicory salad

Mix the ingredients into a sauce and season to taste. It goes very well with slightly bitter salads like endive or chicory, but certainly also with regular green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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