in Recipes

BiWeScho jam

updated

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Ingredients for 1 servings:

  • 375 g pear(s), peeled and pitted
  • 1 lemon(s), the juice
  • 125 ml white wine, semi-dry
  • 100 g chocolate, white
  • 250 g gelling sugar, 1:2

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Pears, wine, chocolate

Chop the pears and cook with lemon juice and white wine for about 10 minutes until soft. Then add the gelling sugar and continue cooking for at least 4 minutes. Add the chocolate, preferably finely chopped, towards the end of the cooking time and stir well. Pour the mixture into hot, rinsed jars, seal, and turn upside down for 5 minutes. This yields approximately 8 small 100 ml jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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