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Black Cherry Cake

updated

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Ingredients for 1 servings:

  • 250 g sugar
  • 125 g butter
  • 4 eggs
  • 125 g flour
  • 100 g chocolate, grated (dark)
  • 1 tsp cinnamon
  • 2 tsp baking powder
  • 1 jar cherry(s)
  • possibly milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple batter, moist, quick and super tasty

Mix all the batter ingredients into a smooth batter. (If necessary, add 2 tablespoons of milk to make the batter smoother.) Pour the drained cherries into a greased 26cm springform pan and spread the batter evenly over the batter. Bake the cake in a preheated oven at 175°C for about 50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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