in Dessert Recipes, Germany

Black Forest Cream

updated

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Ingredients for 6 servings:

  • 1 jar morello cherries
  • 500 g quark (low-fat quark)
  • 200 g cream
  • 1 packet of vanilla sugar (Bourbon)
  • some sugar
  • some chocolate sprinkles
  • 6 morello cherries

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Mix together the low-fat quark, vanilla sugar, and sugar. Whip the cream until stiff and fold it into the quark (reserve some for garnishing). Drain the cherries thoroughly and divide them into dessert bowls (reserve a few for garnishing). Spread the cream over the cherries, scatter the chocolate sprinkles on top, and top with a dollop of whipped cream. Place another cherry on top and refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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