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Black Forest sausage salad à la Gabi

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Ingredients for 4 servings:

  • 300 g sausage (black or bacon sausage)
  • 150 g cheese, Emmental
  • 2 tbsp onion(s), diced
  • 5 tbsp oil
  • 2 tbsp vinegar
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Remove the skin from the sausage. Cut the sausage and cheese into strips. Mix with the diced onion. For the marinade, combine the remaining ingredients, pour over the sausage and cheese mixture, and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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