Black pudding burger

Ingredients for 4 servings:

• 500 g potatoes, floury
• 4 onions
• 4 tbsp flour
• 2 tbsp oat flakes
• 2 eggs
• 4 slices of black pudding (approx. 6 – 8 cm diameter, approx. 0.8 – 1 cm thick)
• 2 apples (Boskoop or Cox Orange)
• 4 tbsp beetroot
• Oil (Alba oil)
• Parsley, fresh
• salt and pepper
• nutmeg

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

hearty and slightly sweet

Peel and coarsely grate the potatoes, then grate 1 onion. Mix both with half the flour, the oats, and the eggs, and season. Fry 8 small potato pancakes until crispy and brown. Flatten them in a pan. The diameter should be about 10 cm. Keep warm in the oven at 100°C (top/bottom heat). Roll the black pudding slices in the remaining flour and fry briefly (they will soften quickly). Use less oil than for the potato pancakes. Peel the apples, core them, slice them, and fry briefly. Slice the remaining onions and fry until light brown. Layer the burgers: potato pancake, fried onions, apple slice, black pudding slice, apple slice, onion, potato pancake. Finally, drizzle the burgers with beetroot syrup as a sauce, garnish with parsley, and serve! The burger tastes hearty yet sweet. Goes well with lamb’s lettuce, for example.