in Soup Recipes

Onion and mushroom soup

updated

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Ingredients for 2 servings:

  • 500 g onion(s)
  • 250 g mushrooms, brown
  • 1 piece(s) ginger (amount to taste)
  • 1 clove(s) garlic
  • 30 g butter
  • 600 ml water
  • 2 tsp instant chicken bouillon
  • 1 tsp curry
  • 1 tsp paprika powder
  • 3 tbsp chives, dried
  • 200 g sour cream
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

quick, delicious soup

Dissolve the chicken stock in the water and bring to a boil. Trim and slice the mushrooms. Dice the onions. Finely chop the garlic and ginger (do not press, as this will lose important aromatics). Sauté everything together in a saucepan with butter over medium heat and deglaze with the hot chicken stock. Simmer on low heat for about 30 minutes. Remove from the heat and puree with a hand blender. Add the sour cream, paprika, curry powder, and dried chives from the jar, season with salt and pepper, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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