in Recipes

Black pudding casserole easy and quick

updated

Spread the love

Ingredients for 4 servings:

  • 400 g black pudding
  • 8 m.-sized potatoes
  • salt water
  • 1 m.-sized carrot(s)
  • 3 m.-sized onion(s)
  • 2 m.-sized eggs
  • some salt and pepper
  • nutmeg
  • some butter or cream
  • 500 ml milk
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

can be prepared well and put in the oven later.

Peel the potatoes and carrots and boil in salted water (I had leftovers from the day before). Press or mash them and season with milk, butter, salt, pepper, and nutmeg. Transfer to a greased dish. Peel and roughly dice the onions. Purée 300g of black pudding and place over the mash. Reserve about 100g. Add about 300ml of milk to the remaining black pudding, add the eggs, and seasonings, purée again, and pour over the casserole. Sprinkle with the onion and bake for about 30 minutes in an oven preheated to 180°C.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Curry fish on carrot vegetables

Bodybuilder Cheesecake