in Dessert Recipes, France

crepes

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 500 ml milk
  • 3 eggs
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 5 minutes; Total time approx. 1 hour 10 minutes

Basic recipe, directly from France

Combine all ingredients in a bowl to form a batter. The batter should be slightly runny. Let it rest for about 1 hour. Stir well again. If it’s too thick, add a little more milk. Now the batter is ready to cook in batches in the crepe pan – the crepes should be lightly golden brown on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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