John Myers
Asiago cheese is an Italian cow’s milk cheese that has a flavor reminiscent to Parmesan but is a bit nuttier and creamier. Fresh Asiago is actually semi-soft and mild flavored. When it is aged, for upwards of 9 months, it develops a sharper flavor. Asiago cheese can be eaten alone or grated on pasta, pizza or salad.
What is Asiago cheese similar to?
If you can’t find aged Asiago cheese, Pecorino Romano or Parmesan are good substitutes. When subbing for fresh asiago, try sliced Swiss or mild white cheddar cheese.
Is Asiago cheese bitter?
This is aged for 18 months or more, making it the most mature of all Asiago cheeses. The texture is hard and gritty, or grainy. The color is a dark yellow, almost amber. The taste is very bitter with a slightly spicy undertone.
Is Asiago a good substitute for Parmesan?
The longer the cheese is aged, the more crumbly and sharper-tasting it gets. Personally, while it works as an excellent substitute for Parmesan cheese, I like Asiago better for many dishes like pizza and baked pasta.
Is Asiago stronger than Parmesan?
Asiago cheese originated in the Vicenza and Trento regions of Italy. Asiago is a softer cheese than Romano or Parmesan but it can be found in semi-soft to hard blocks depending on how long it has been aged.
What is Asiago cheese best for?
The best use of Asiago cheese is when it is grated and added to different dishes and recipes like bread, pasta, risotto, salads, etc. It goes well as the only cheese in a recipe or can be combined with fresh Parmesan cheese that is strong and full of flavor.
Is Asiago cheese good on pizza?
Asiago can be compared to Parmesan as a crumbly, dry cheese perfect for finishing off a pizza, pasta or practically any Italian dish. Asiago differs from Parmesan, however, in its texture, which is creamier and similar to an aged cheddar.
Is Asiago similar to mozzarella?
Asiago is Italian, just like mozzarella. But it’s rich, sharp, and intense in flavor. And it’s a hard cheese. Yes, it can be grated on your pizza, but it won’t have the same melty, stringy effect.
Is Asiago like Swiss cheese?
Asiago and Gruyere cheese are very similar. Practically, they have a very similar granular texture. Gruyere is a Swiss cheese, known for its nutty profile. Again, use it as an Asiago alternative for grating.
Does Asiago cheese smell bad?
Asiago “Product of the Mountain” is the traditional cheese of the Asiago Plateau. It is strongly characterized by its fresh, milky, slightly floral smell, with a sweet and pleasant taste.
How do you melt Asiago cheese?
Add heavy cream and heat until almost boiling. Reduce heat to low and add shredded BelGioioso Asiago, ½ cup at a time, stirring constantly until cheese is melted. Add salt and pepper to taste.
How long does Asiago cheese last in the fridge?
Properly stored, an opened chunk of Asiago cheese will last for about 4 to 6 weeks in the refrigerator.
What flavors go well with Asiago?
Whether young or aged, asiago is a versatile cheese. Put-in-a-pint drinks that we favor with it include hard ciders and fruit beers, pilsners, pale ales and lighter Belgian ales. If wine sounds fine, then we recommend riesling, sauvignon blanc, pinot gris, cabernet sauvignon and syrah.
How do you pair Asiago cheese?
Asiago cheese presents pungent and nutty flavors that pair wonderfully with red wines. Try asiago with a Cabernet Sauvignon, a dry red wine featuring notes of dark fruit, tobacco and leather.
Does Asiago have lactose?
Hard, aged cheeses frequently contain less lactose because the lactose in the curd changes to lactic acid during aging. That’s why, due to our extensive aging process, Cello’s Parmesan, Asiago, and Romano cheeses are naturally lactose free — so you can cheese confidently and safely when you choose Cello.
What milk is Asiago cheese made from?
Asiago is a cow’s milk cheese produced around the alpine area of the Asiago plateau in the regions of Veneto and Trentino-Alto Adige. There are different age varieties of asiago, ranging from soft, smooth, and fresh to hard, crumbly, and salty.
What does Asiago mean?
Definition of Asiago: a cheese of Italian origin that is pungent, hard, yellow, and suitable for grating when aged and mild, semisoft, and whitish when fresh.
Is Asiago a moldy cheese?
Asiago is a firm, mold-pressed cheese originating in Italy.
How do you know if Asiago is bad?
Asiago cheese that is going bad typically will develop a very hard texture, will darken in color, will develop a strong smell and mold may appear; see instructions above for how to handle mold on a chunk of Asiago cheese.
Is Asiago cheese good with crackers?
Cheese and crackers are a classic go-to recipe perfect for entertaining. This recipe for Jam Crackers with Asiago cheese and Walnuts takes plain old cheese and crackers up a notch.
Is Asiago cheese good for baking?
It’s sinfully decadent with rich beef broth and sweet onions, baked to perfection. While many recipes call for Parmesan to top your French bread, asiago is a great substitute!
Can you eat the rind on Asiago cheese?
Fresh asiago has a thin cheese rind that you can eat, but aged Asiagos’ rind is too hard. Save Aged Asiago cheese rinds and toss them into soups or stews for a rich, savory flavor.
Does Asiago melt well?
Fresh Asiago and varieties that have been aged for under a year tend to melt well, making them good for cheese sauces and gooey dishes. Mature Asiago is better for shaving or grating and topping dishes like a salad.
Is Asiago a blue cheese?
This region is known as the Asiago High Plateau, which lies within the Italian Alps. Asiago cheese is produced in two forms as follows: fresh Asiago, also known as Pressato, and mature Asiago, which is called Asiago d´Allevo. Fresh Asiago has an off-white color and is milder in flavor than mature asiago.
Is Asiago Keto friendly?
Crumbling some Asiago cheese with pecans and walnuts can become a new favorite snack. But, not all cheeses are keto-friendly. Keep in mind that cheeses with higher amounts of lactose, a type of sugar, tend to be higher in carbs — which is exactly what keto avoids.
What does Asiago pair with?
It is more commonly paired with reds such as Beaujolais, Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, and of course Chianti. For those who prefer white wines, Asiago cheese also pairs well with Chardonnay, Riesling, or Sauvignon Blanc.
