Black radish soup

Ingredients for 4 servings:

• 1 large onion(s)
• 2 garlic cloves
• 300 g potatoes
• 2 tbsp oil
• 125 ml white wine
• 1 liter vegetable broth
• 200 ml cream
• 1 ½ radish(s), black
• salt and pepper
• some chives, in rolls

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Chop the onion and garlic. Peel and dice the potatoes. Sauté the onion and garlic in the oil. Add the potatoes and fry briefly. Deglaze with white wine and reduce slightly. Add the stock and simmer for about 15 minutes. Season with salt and pepper. Peel the radish and thinly slice. Set a few slices aside and add the rest to the soup, then simmer for another 10 minutes. Puree the mixture. Add the cream and bring to a boil. Season with salt and pepper. Add the remaining radish to the soup and serve sprinkled with chives.