John Myers
Contents
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Ingredients
- 83 g Black rice noodles
- 3 Snack peppers
- 100 g Leek
- 3 Rods Chinese celery
- 1 Red onion
- 200 Milliliters Coconut milk
- 4 Thai basil leaves
- 2 tablespoon Thai basil lemongrass oil
- 1 Garlic clove chopped
- 1 Chopped hot peppers
Instructions
- Cut the lemongrass into pieces. Put the basil leaves and 5 celery leaves in a tea bag. Put in a coffee pot and pour hot water over it. Put aside.
- Cut the vegetables into bite-sized pieces.
- First fry the onion and celery with the oil in a non-stick pan for 3 minutes.
- Add the remaining vegetables with a clove of garlic and a pepperoni. Fry for 3 minutes.
- In the meantime, cook the pasta according to the instructions on the packet.
- Remove the tea bag from the coffee pot and add the lemongrass water to the vegetables.
- Add the coconut milk and heat. Do not cook anymore, otherwise the lemongrass will lose its aroma.
- Serve with the pasta and add a little salt to taste.
Nutrition
Serving: 100gCalories: 67kcalCarbohydrates: 3.3gProtein: 2.2gFat: 4.9g
