John Myers
Contents
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Ingredients
Fried beef:
- 500 g Steak hip
- 2 tbsp Sweet soy sauce
- 2 tbsp Dark soy sauce
- 2 tbsp Sherry
- 1 tbsp Corn starch
- 2 tbsp Peanut oil
- 4 tbsp Oyster sauce
- 3 big pinches Coarse sea salt from the mill
- 3 big pinches Colorful pepper from the mill
- 0,5 tsp Glutamate / alternatively ½ teaspoon instant chicken broth
Mixed vegetables:
- 200 g 1 Red pepper
- 150 g 1/2 onion
- 150 g Snow peas
- 100 g Green beans
- 75 g 1 Carrot
- 2 tbsp Peanut oil
- Remaining beef marinade
- 600 ml Beef broth (3 tsp instant broth)
- 2 tbsp Oyster sauce
- 3 big pinches Coarse sea salt from the mill
- 3 big pinches Colorful pepper from the mill
- 0,5 tsp Glutamate / alternatively ½ teaspoon instant chicken broth
- 2 tbsp Tapioca starch
Yellow rice:
- 150 g Basmati rice
- 350 ml Water
- 1 tsp Salt
- 1 tsp Ground turmeric
Serve:
- Parsley for garnish
Instructions
Fried beef:
- Wash the beef, pat dry with kitchen paper, first cut into slices and then into strips. Marinate the beef strips with sweet soy sauce (2 tbsp), dark soy sauce (2 tbsp), sherry (2 tbsp) and cornstarch (1 tbsp) for about 1 hour. Drain the marinated beef strips using a kitchen sieve and collect the marinade. Heat the peanut oil (2 tbsp) in the wok and fry the beef strips in portions and keep pushing them to the edge of the wok. Season with oyster sauce (4 tbsp) m coarse sea salt from the mill (3 big pinches), colored pepper from the mill (3 big pinches) and glutamate (½ teaspoon / alternatively ½ teaspoon instant chicken stock). Briefly stir-fry everything, transfer to a small saucepan and keep warm until serving.
Mixed vegetables:
- Clean and wash the peppers and cut into strips. Peel the vegetable onion and cut into strips. Clean / unthread, wash and halve the sugar snap peas. Clean and wash the green beans and cut into small pieces (approx. 3 - 4 cm). Peel the carrot with the peeler, cut into 3 pieces and cut them into fine sticks. Heat peanut oil (2 tbsp) in a wok and fry / stir-fry the vegetables (carrot strips, vegetable and onion strips, pea pods + green beans and paprika strips) one after the other. Deglaze / pour on the collected marinade and the beef broth (600 ml). Season with oyster sauce (2 tbsp), coarse sea salt from the mill (3 big pinches), colored pepper from the mill (3 big pinches) and glutamate (½ teaspoon / alternatively ½ teaspoon instant chicken stock). Let everything simmer / boil for about 8-10 minutes. Finally, thicken with the tapioca starch (2 tbsp) dissolved in a little cold water.
Yellow rice:
- Bring rice (150 g) to the boil in water (350 ml) with salt (1/2 teaspoon) and turmeric (1 teaspoon), stir well and cook with the lid closed on the lowest temperature setting for about 20 minutes.
Serve:
- Press the rice into a mold and turn it out onto the plate. Add mixed vegetables and roasted beef and garnish with and with parsley, serve. Chopsticks may be sufficient for this.
