John Myers
Black tea, also known as black tea, is a hot drink made from the tea leaves of the tea plant. For black tea, the tea leaves are fermented (fermentation and oxidation in humid conditions). Well-known types of black tea are Assam and Darjeeling from India and Ceylon from Sri Lanka.
Origin
The tea plant is mainly grown in Asia.
Season
Black tea is available all year round.
Taste
The tea tastes tart and aromatic. For maximum enjoyment, low-lime, boiling water should be used when brewing. This is how it unfolds its full aroma.
Use
Black tea is mainly drunk – hot, but also cold, e.g. B. as iced tea.
Storage
Whether loose tea or in a bag. Black tea should be stored in an opaque container in a cool, dry place.
Nutritional value/active ingredients
Black tea is calorie and fat-free. It also contains caffeine, which makes black tea slightly stimulating.
Facebook Comments