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Blackberry-banana jam

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Ingredients for 1 servings:

  • 250 g banana(s)
  • 700 g blackberries
  • 1 lemon(s), juice
  • 1 vanilla pod(s), including the pulp
  • ½ tsp cinnamon powder
  • 500 g gelling sugar 2:1
  • 100 ml brown rum

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 4 minutes; Total time approx. 2 hours 19 minutes

with vanilla, cinnamon and rum

Cut the bananas into small cubes and add them to a large pot with the blackberries. Mix with lemon juice, vanilla bean paste, cinnamon powder, and gelling sugar and let stand for 2 hours. Add 50g of water. Bring everything to a boil and simmer for 4 minutes. Finally, add the rum. Pour into hot, rinsed jars and seal with boiled lids.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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