in Recipes

Watermelon herring salad

updated

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Ingredients for 2 servings:

  • 4 matjes fillet(s), Nordic style, approx. 220 g
  • 300 g watermelon(s), flesh without seeds
  • 200 g cucumber(s)
  • 100 g onion(s), red
  • ½ tsp Pul Biber
  • 1 tbsp ginger root
  • 4 tbsp soy sauce
  • 150 g Sriracha sauce
  • 2 tbsp chervil or parsley

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

fruity and spicy

Cut the herring fillets, melon flesh, peeled cucumber, and cleaned onion into medium-sized cubes. Mix in the grated ginger, pul biber, soy sauce, chili sauce, and chopped chervil or parsley and refrigerate. Serve well chilled with baguette or flatbread. Tip: The preparation of the fermented sriracha sauce is described in my recipes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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