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Blackberry cake

updated

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Ingredients for 1 servings:

  • 2 cups flour
  • 1 cup(s) sugar
  • 1 cup(s) oil
  • 1 cup(s) almond(s) or hazelnuts, ground
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 4 cup(s) blackberries (frozen ones work too)
  • Cinnamon or almond liqueur

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Super quick to prepare and simply delicious!

Mix everything (except the blackberries) into a smooth batter and pour into a greased springform pan. Press the blackberries into the batter from the top, then bake at 180°C for about 45-50 minutes. Tip: If you’re using ground hazelnuts, a teaspoon of cinnamon in the batter works well; if you’re using almonds, a dash of almond liqueur works well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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