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Blackberry fruit mirror with vanilla sugar

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Ingredients for 3 servings:

  • 50 g blackberries, fresh or frozen or from the jar
  • 1 packet of vanilla sugar
  • 5 tbsp juice (e.g. peach, orange or blackberry juice)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Puree the blackberries with vanilla sugar and juice. Strain through a sieve, season to taste, and refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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