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Blackberry jam with grapefruit

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Ingredients for 1 servings:

  • 600 g blackberries
  • 2 pink grapefruits
  • ½ vanilla pod(s)
  • 500 g gelling sugar 2:1

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 4 minutes; Total time approx. 1 hour 4 minutes

your favorite jam with a citrus twist

Wash the fresh blackberries. Juice the grapefruits. Measure 300 ml of juice and add it to a large saucepan with the preserving sugar and the blackberries. Scrape the seeds from the vanilla pod and add them. Mix everything and let it draw juice for about three hours. Then bring the mixture to a boil according to the package instructions and simmer for about four minutes. After testing for settling, pour the jam into prepared jars while still hot and seal the jars tightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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