in Drink Recipes

Blackberry liqueur

updated

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Ingredients for 1 servings:

  • 900 g blackberries
  • 500 ml water
  • 300 g sugar
  • 2 packets of vanilla sugar
  • 700 ml schnapps (grain)

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Cooking/baking time approx. 30 minutes; Total time approx. 1 day 50 minutes

easy to make and very tasty

Simmer the blackberries with the water, sugar, and vanilla sugar for about 30 minutes. Set the pot aside and let it cool. Then add the corn syrup and let it steep for 1 day. Strain the liquid and bottle it without the fruit. The fruit can be used to make a dessert or jam.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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