in Drink Recipes

Gieblis plum liqueur made from fresh plums

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Ingredients for 1 servings:

  • 500 g plums
  • 700 ml vodka
  • 100 g sugar
  • 100 g rock sugar
  • 5 carnations
  • 1 stalk(s) cinnamon
  • 1 packet of vanilla sugar

Instructions

Working time approx. 15 minutes; Rest period approx. 45 days 12 hours 15 minutes; Total time approx. 45 days 12 hours 30 minutes

quick, easy, Christmassy

Wash the fresh plums, pit them, and halve them, then place them in a larger container with the remaining ingredients. Seal the container and store it in a dark, not too cold place. Shake the container regularly—especially at the beginning, as this is when the sugar needs to dissolve. After a resting period of approximately six weeks, the liqueur can be bottled in attractive little bottles. If any plum residue remains, filter it out using a coffee filter. The cinnamon and cloves make it perfect for the Christmas season.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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