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Blackberry Marsala Jam

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Ingredients for 1 servings:

  • 1 kg blackberries
  • 500 g gelling sugar 1 : 2
  • 100 ml Marsala
  • 1 star anise

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Wash the blackberries. Place the blackberries in a large pot along with the other ingredients and bring to a boil. Puree everything with a hand blender, then test for settling. Pour into sterilized twist-off jars, seal, and leave upside down for 5 minutes. If you prefer not to remove the seeds, you can sieve the jam before bottling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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