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Blackberry-nectarine jam

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Ingredients for 1 servings:

  • 500 g blackberries, washed and cleaned
  • 500 g nectarine(s), peeled and weighed
  • ½ vanilla pod(s)
  • 500 g gelling sugar 2:1

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 4 minutes; Total time approx. 1 hour 4 minutes

delicious jam with fruits from summer and autumn

Peel and wash the blackberries. Chop the nectarines very finely and place the fruit in a sufficiently large saucepan. Split the vanilla pod and scrape out the seeds. Add to the fruit and stir in the gelling sugar. Let everything infuse for at least 3 hours. In the meantime, prepare the jam jars. Bring the fruit mixture to a boil and simmer for 4 minutes, stirring constantly. Pour the jam into the prepared jars and seal immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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