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Blackberry-pear jam

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Ingredients for 1 servings:

  • 1 kg blackberries
  • 250 g pear(s), prepared, in pieces (approx. 2 pears)
  • 1 lemon(s), juice
  • 1 kg gelling sugar, 1:1

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bring all ingredients to a boil in a large pot. Boil gently for about 4 minutes. If the mixture sets, immediately pour into twist-off jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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