in Dessert Recipes, Germany, Soup Recipes

Blackberry soup with snow dumplings

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Ingredients for 4 servings:

  • 500 g blueberries (bilberries, blueberries)
  • ½ liter of water
  • 100 g sugar
  • 1 lemon(s), untreated, zest
  • 1 tsp cornstarch
  • 2 egg whites

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

North German summer soup, as a main course or dessert

Sort and wash the blackberries, then bring to a boil with water, sugar, and lemon zest. Simmer gently until the berries are soft. Puree and thicken lightly with the cornstarch. Whisk the egg whites until stiff. Divide the soup among bowls and place two egg white dumplings on each bowl.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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