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Blackcurrant jam with gingerbread spice

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Ingredients for 1 servings:

  • 1 ½ liters of blackcurrant juice, homemade
  • 2 tsp, heaped gingerbread spice
  • 500 g gelling sugar (3:1)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine the currant juice with the gelling sugar and gingerbread spice and bring to a boil. Let it simmer for about 4 minutes. Then, while still hot, pour into prepared jars and seal immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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