in Recipes

Raspberry vinegar

updated

Spread the love

Ingredients for 1 servings:

  • 1 cup vinegar essence
  • 1 cup water
  • 1 cup rosé wine
  • 150 g raspberries, frozen
  • possibly sugar or honey

Instructions

Working time approx. 10 minutes; Rest period approx. 6 days; Total time approx. 6 days 10 minutes

Pour all ingredients into a bottle and seal. I used an old mulled wine bottle with a swing top for this. Let it steep for at least 6 days, turning it upside down frequently. Sweeten with sugar or honey to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oven-baked vegetables with potatoes, pumpkin, peppers and tomatoes

Chicory and goat cheese casserole without an oven